From the library
Bloody Mary
Vodka and tomato juice, seasoned with lemon, Worcestershire, hot sauce, celery salt, and pepper. Savory, a little hot, and older than brunch.
What's in it
- Vodka
- Tomato Juice
- Lemon Juice
- Worcestershire Sauce
- Hot Sauce
- Celery Salt
- Black Pepper
- Celery Stalk
- Lemon Wedge
Created by Fernand Petiot King Cole Bar, St. Regis, New York, 1934; George Jessel claimed the base in 1927.
Keep pouring
More from the Highball family.
El Diablo
Reposado tequila, cassis, and lime under ginger beer. Dark fruit sinks, ginger bites, and the tequila holds the middle.
Gin & Tonic
Gin, tonic, lime, and plenty of ice. The whole point is proportion and cold.
Hugo Spritz
Prosecco, elderflower, soda, and a bruised sprig of mint. The Alps' lighter, greener answer to the Aperol Spritz.
Also in the library