From the library
Grasshopper
Equal parts crème de menthe, crème de cacao, and cream, shaken cold. An after-dinner mint in a coupe, and unapologetic about it.
What's in it
- Creme de Menthe
- Creme de Cacao
- Heavy Cream
- Mint
Created by Philibert Guichet Tujague's, New Orleans, c. 1918.
Keep pouring
More from the Flip family.
White Russian
Vodka and coffee liqueur under a slow float of cream. Dessert that holds its liquor.
Brandy Alexander
Cognac, crème de cacao, and cream in equal measure, nutmeg over the top. The respectable end of dessert drinking.
Espresso Martini
Vodka, fresh espresso, and coffee liqueur shaken to a standing foam. Bradsell built it in 1983; the nineties never let go.
Also in the library