From the library
Monte Carlo
Rye sweetened with Bénédictine instead of sugar — an Old Fashioned that swapped the syrup for a monastery.
What's in it
- Rye Whiskey
- Benedictine
- Angostura Bitters
- Lemon Twist
First documented by David Embury, 1948.
Keep pouring
More from the Old Fashioned family.
Oaxaca Old Fashioned
An Old Fashioned that trades whiskey for reposado and a measure of mezcal. The drink that put agave in the stirred canon.
Old Fashioned
Rye, sugar, bitters — the original definition of a cocktail, unchanged since the 1800s. Everything else is a variation.
Rusty Nail
Scotch and Drambuie over ice, two to one. Honey and heather against the malt; a nightcap in two pours.
Also in the library